A course that includes bluefin tuna, Bushu Wagyu beef, Nishikyoyaki, and earthenware pot rice is 6,500 yen (tax included).

6500 yen(税込)

+1,500 yen for 2 hours of standard all-you-can-drink + 2,500 yen for standard + 2 hours of all-you-can-drink sake!

Menu: 8 dishes

Seasonal appetizers

Assorted 3 kinds of sashimi (bluefin tuna)

Grilled fish: Seasonal fish grilled in Saikyo style

Deep-fried shrimp simmered in soy sauce

Grilled Bushu Wagyu Beef Steak

Specialty: Homemade braised pork

Pickles Today's Pickles

Clay pot rice Salmon and salmon roe clay pot rice

2025/11/14 更新